Schedule of Events
Creative Coffee Week 2026 - Cape Town
Presented by YOCO
This event would not have been possible without the support of the amazing sponsors that have come forward to support coffee education and growth in South Africa. Each year we have had the opportunity to shift and refocus this platform. The idea is that this is an intimate event, open to all, that should leave attendees feeling inspired to do better in their sector of the coffee industry. This is an opportunity to step outside your business and get new perspective while having the most fun! We are always aiming to create a coffee experience that inspires all the amazing humans in the industry and hopefully encourage a few more to join us. We've been able to make the ticket prices accessible (in 2019, they were R3000 each) thanks to the help of our partners who all value what these events means on the coffee calendar.
***Program and topics are subject to change***
Thursday evening 15th October
Location: Avalon Theatre, Homecoming Centre
Time: 5-8pm
Lecture series, welcome drink + Issue 57 of Coffee Magazine - New release
“Walk The Talk” : The Business of Coffee: 5pm-8.30pm - Getting Creative After Work - Meet at 5pm, followed by a 2 hour programme , with some of the best business minds in the room. Launch of Coffee Magazine - Issue 57!
A new format of quick fire insights into some of the leading coffee and business minds through a combination of 15min stories and panels. We are curating a list of incredible humans to inspire and ignite your passion for how we navigate the business of coffee and hospitality. Learn from people who have had to think creatively about the way they do business and how they find purpose.
Confirmed guest speakers and Panelists confirmed so far:
Jean Heylen - Green Coffee Trader + Business Coach to the likes of April Coffee, Belgium
Simnikiwe Mkhize - Republique Cafe, Stellenbosch
Dianne Charton - Marketing + Media Alliance South Africa, lecturer at Red&Yellow
Dennis Molewa + Mondli Mahamba - Unexplored Cape Town + Heaven Coffee
Petrus Bredell - Blank Supplies + Plato Coffee
Dylan Cumming - Red Berry Coffee
Darren Levy - vida e caffe CEO
…a few more to be added, but it’s a quality field!
****Program and topics are subject to change****
Please pop any questions you may have to Mel: mel@magazine.coffee
Why should you come?
Business Owners:
- The majority of delegates attending CCW are business owners, Senior Management, Procurement or technical coffee professionals.
- The quality of the audience is very high, It’s only 120 -150 people per event - and they are directly responsible for making the decisions for their coffee businesses.
- The utility of the group is very high! This means they are excited and in a very happy place when they are at CCW - which is the perfect time to network, discover best practise, build relationships with suppliers and see what the global trends are in coffee.
Roasters:
- The connection between Roasters and Producers is a crucial one. CCW allows you as a roaster to have the critically important and meaningful discussions around sourcing, pricing, and roasting coffee with the very people connected to the coffee itself.
- Network with other coffee roasters, meet suppliers and colleagues. Share best practise and insights around roasting and green coffee.
- Learn how to service your wholesale customers better, how to maximise operational efficiency, and manage your workflows.
- Cup amazing coffees and have fun on our Farm Tour!
Baristas:
- Deepen your understanding about where coffee comes from, how it it processed and the journey it takes in getting to you.
- Meet Roasters and other coffee professionals that will help you unpack the coffee value chain for your customers.
- Learn from the World Barista Champion, in Durban!
- Get inside insights into competing and why barista competitions are so important to your career.
- Get your hands on the latest equipment and innovation - join a masterclass breakaway session.
- Win amazing prizes in our Latte Art factory Throwdown!
Consumers:
- If you love coffee, which you do, because you are reading this…then this is your chance to level up your understanding of coffee - where it comes from, the flavour profiles and language used to describe it, the processing methods and what they mean in your cup, the appreciation of the value chain. You will come away from CCW inspired and informed!
- Taste some of the best coffees on the planet - ever tried a Colombian Geisha or a Pink Bourbon? Now is your time!
- Learn how to “cup coffee” - it’s all in the slurp!
- Meet the World Barista Champion, Jack Simpson
- If you have ever dreamed of owning a coffee shop, this is a MUST.